Made with Carnaroli rice, this risotto cooks in 18 - 20 minutes and will be perfectly creamy. Enjoy the Risotto Allo Zafferano (Rice with Saffron) prepared as Risotto Milanese, the traditional accompaniment to ossobucco, or as a base for a shellfish risotto. The Risotto Ai Funghi Porcini (Rice with Mushrooms) is a versatile side dish for virtually any meal. The Mediterranean Risotto, seasoned with olives, capers, tomatoes and fresh herbs is the perfect side for grilled fish or shellfish and great on its own as a main dish, accompanied by a nice glass of white wine!
The Cordero family has been crafting and milling grains in the Piedmont region of Italy since 1958.
Net Wt. 7oz