We create long and short pastas extruded through bronze dies in traditional and modern shapes. Our filled pastas and gnocchi are made daily using seasonal and unique flavors. Many of our ingredients are sourced as local as possible, including heritage grains that we mill in-house. We change our pasta shapes often so check the Shop Fresh Pasta category to learn about the current offers.
RIGATONI SPAGHETTI CAMPANELLE FUSILLI CONCHIGLIE CRESTE DI GALLO RADIATORE BUCATINI MACCHERONI SPAGHETTI ALLA CHITARRA
David Strenio, co-owner and pasta maker, has an extensive food related resumé that includes stints at iconic restaurants in and around Boston since 1991. In 2002, he became the head cheesemaker for the award winning Great Hill Dairy, in Marion, Massachusetts, where he handcrafted Great Hill Blue Cheese for 12 years. He has also held positions in other food related industries such as organic farming and artisan bread baking. Priscila Moritz, co-owner and shop manager, has two decades of experience in restaurants and hotels working the front of the house in various roles throughout Boston and Cape Cod. Her genuine talent for customer service is indispensable & fundamental to the core values of Prica Farina.