The Pasta:
We create long and short shaped pastas extruded through bronze dies in modern and traditional shapes. Our filled pastas and gnocchi are made daily using seasonal ingredients, many of each are sourced as local as possible. Our pasta shapes change often so check Today's Fresh Pasta to learn about our current selection.
About Us:
David Strenio, co-owner and pasta maker, has an extensive food related resumé that includes stints at iconic restaurants in and around Boston since 1991. In 2002, he became the head cheesemaker for the award winning Great Hill Dairy, in Marion, Massachusetts, where he handcrafted Great Hill Blue Cheese for 12 years. He has also held positions in other food related industries such as organic farming and artisan bread baking.
Priscila Moritz, co-owner and shop manager, has two decades of experience in restaurants and hotels working the front of the house in various roles throughout Boston and Cape Cod. Her genuine talent for customer service is indispensable & fundamental to the core values of Prica Farina.
David Strenio, co-owner and pasta maker, has an extensive food related resumé that includes stints at iconic restaurants in and around Boston since 1991. In 2002, he became the head cheesemaker for the award winning Great Hill Dairy, in Marion, Massachusetts, where he handcrafted Great Hill Blue Cheese for 12 years. He has also held positions in other food related industries such as organic farming and artisan bread baking.
Priscila Moritz, co-owner and shop manager, has two decades of experience in restaurants and hotels working the front of the house in various roles throughout Boston and Cape Cod. Her genuine talent for customer service is indispensable & fundamental to the core values of Prica Farina.
STORE HOURS:
Wednesday thru Friday- 11am to 6pm
Saturday- 11am to 5pm
Sunday, Monday & Tuesday: Closed
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Prica Farina Fresh Pasta Co
2 Market St.
Warren, RI, 02885
(401) 245 1680
