Pizza Dough- WEEKENDS ONLY
Each 12oz portion of dough is sufficient to make one appx. 12" pizza, or a nice focaccia bread. The dough is able to keep in your fridge for up to two days.Ingredients: flour, water, salt, EVOO & yeast
Bake it at ~450°F to 500°F until dough crust is nice and golden brown. Enjoy!