Mad River Blue- Von Trapp Farmstead
Mad River Blue is named after the Mad River Valley of Vermont. Produced using the farm’s raw organic cow’s milk, wheels of the cheese are pierced when young to allow the growth of Penicillium roqueforti. They are then aged on the farm for approximately three months, developing a natural rind and blue veining. This is quite an approachable blue cheese with a buttery texture, notes of hay and grass, light sweetness, saltiness and a mild blue bite.
Net Wt. approx. 7 oz