La Tur- Caseificio dell' Alta Langa
Produced by Caseificio dell' Alta Langa, in northern Italy, this is a decadent soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavors. A must try!
Net Wt. Approx 8oz