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- Local Corn Polenta Ravioli with Mascarpone, Parmigiano Reggiano and Fresh Basil (8-9 pieces, approx. 0.33lbs)
Local Corn Polenta Ravioli with Mascarpone, Parmigiano Reggiano and Fresh Basil (8-9 pieces, approx. 0.33lbs)
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$5.35
$5.35
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Our summer favorite is back: native corn polenta and mascarpone with fresh basil, parmesan cheese & ricotta impastata create a smooth creamy filling enveloped in silky pasta dough. These ravioli are a New England summer delight served with a tomato bruschetta, a simple butter sauce, basil pesto or just a drizzle of extra virgin olive oil.
Ingredients: wheat flour, eggs, corn polenta, mascarpone cheese, parmigiano-reggiano cheese, ricotta impastata, fresh herbs.
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