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- Fig, Caramelized Onion and Prosciutto Ravioli (6 pieces, approx. 0.33lbs)
Fig, Caramelized Onion and Prosciutto Ravioli (6 pieces, approx. 0.33lbs)
Another favorite is back! Figs and caramelized onions folded in creamy ricotta and prosciutto. This ravioli is great paired with a gorgonzola cream sauce (see a recipe below) or a brown butter and toasted walnut sauce.
Gorgonzola Cream
Ingredients:
-1-1/2 cups heavy cream
-1/2 lb. Gorgonzola dolce (soft Gorgonzola), rind removed and cheese cut into 1-inch dice, at room temperature
-1-1/2 tsp. all-purpose flour
How to Make:
Heat the heavy cream in a pan over medium-high heat until small bubbles begin to form in the middle and on the sides, 1 to 2 minutes. Add the Gorgonzola and cook, stirring, until it’s completely melted, about 2 minutes. Reduce the heat to medium and whisk in the flour. Cook, stirring, until the sauce is slightly thickened, about 3 minutes more. Turn off the heat and cover to keep warm. Enjoy!