Pesto Genovese San Giuliano Alghero
This Sardinian pesto is delicious on all kinds of pasta dishes, bread, added to vegetable soup, meats and fish. After every use, submerge the pesto with extra virgin olive oil and keep refrigerated to maintain its freshness.
Ingredients: basil, extra virgin olive oil, sunflower oil, pine nuts, sea slt, Parmigiano Reggiano cheese and garlic.
Net Wt. 6.35oz