Pear & Gorgonzola Ravioli (8-9 pieces, approx. 0.33lbs)
Filled with the classic pairing pear and gorgonzola, these ravioli are full of flavor. Try it with a simple brown butter sauce and garnish with toasted walnuts or crisp cured meat such as prosciutto, guanciale or pancetta.
Other ingredients: organic durum semolina, soft wheat flour, eggs, ricotta impastata, rosemary, pecorino romano.