Willoughby- Jasper Hill Cellars
Willoughby is a semi-soft washed-rind cheese made from pasteurized cow's milk. It has a buttery texture with savory aromas and a subtle milky, herbal, ripe-peach flavors within. The cheese has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
Net Wt. 8oz