Blake Hill Spiced Plum and Vintage Port Jam
This rich confit is made from slowly simmered plums, heirloom apples, raisins, ruby port, and a touch of star anise. It was created in partnership with famed cheese maker Jasper Hill Farm. It’s the perfect match for Jasper Hill’s Bayley Hazen Blue cheese. But the combination of plums, warm spices, and port also make it uniquely food-friendly. Try it with yogurt or oatmeal, with ice cream, or baked into cookies.
Ingredients: Fruit (plums, prunes, apples, raisins), pure cane sugar, apple cider vinegar, ruby port, spices (anise, coriander, ginger).
Made in Windsor, VT.
Net Wt. 9.8oz (278g)