Blue Ledge Farm Camembrie
Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Made in Salisbury, Vermont.
Serve it with crusty bread and the Wild Blueberry and Thyme preserve, from Blake Hill. Find it under Antipasti, Cheese & Crackers.
Net Wt. Approx. 8oz