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  • Ashbrook- Spring Brook Farm

Ashbrook- Spring Brook Farm

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$12.50
9 12.5 $9.00 - $12.50
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This raw farmstead cow’s milk cheese has a washed rind and a supple and rich interior. The flavor is fruity and funky with just a hint of vegetal sourness. The wheels contain a line of vegetable ash (maritime pine ash if you’d really like to know!) and are aged for at least 3 months. Made in Reading, Vermont.


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  • Home
  • About the Pasta and Us
  • TODAY'S FRESH PASTA
  • Gelato
  • Recipe ideas