NEW HOURS FOR OCTOBER:
Wednesday thru Friday, 11am - 6pm
Saturday, 11am - 5pm
Sunday, Monday & Tuesday, CLOSED
Wednesday thru Friday, 11am - 6pm
Saturday, 11am - 5pm
Sunday, Monday & Tuesday, CLOSED
TODAY'S PASTA SELECTION*
(Saturday, 10/5)
*subject to availability
Herbed Ricotta ravioli,
Fig with Caramelized Onions & Prosciutto ravioli,
Rigatoni, Radiatore, Whole Grain Crest di Gallo,
Bucatini, Tagliatelle, Spaghetti alla Chitarra,
Lasagna Sheets, Pizza Dough
(Saturday, 10/5)
*subject to availability
Herbed Ricotta ravioli,
Fig with Caramelized Onions & Prosciutto ravioli,
Rigatoni, Radiatore, Whole Grain Crest di Gallo,
Bucatini, Tagliatelle, Spaghetti alla Chitarra,
Lasagna Sheets, Pizza Dough
How would you like a taste of the East Bay?
Our bees collect nectar around Barrington, from plants such as:
sumac, locust, clethra, goldenrod, knotweed, clover and many, many others.
They made the most delicious honey and combed honey this year. It is so rich and bright, you will want to drizzle it on everything!
How would you like a taste of the East Bay?
Our bees collect nectar around Barrington, from plants such as:
sumac, locust, clethra, goldenrod, knotweed, clover and many, many others.
They made the most delicious honey and combed honey this year. It is so rich and bright, you will want to drizzle it on everything!