Cantabrian Anchovie Fillets- Donostia Foods
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$13.00
$13.00
per item
Premium Cantabrian anchovies from the waters of northern Spain are wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are famous for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, salt, and fish; nothing like the anchovies found in typical supermarkets.
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