Prosciutto di Carpegna DOP- Fratelli Beretta
Prosciutto di Carpegna DOP can only be produced from the Italian pig breed known as Pesante Padano or “heavy pigs” which hail from one of three regions: Lombardia, Emilia-Romagna and Marche. Cured with sweet sea salt from Cervia, rubbed with lard, paprika, flour, and pepper, and aged among the hills of the Montefeltro, the sweet, aromatic flavor and delicate texture is influenced by mountain air and the salty breeze of the Adriatic Sea.
Fratelli Beretta is situated in the heart of the Carpegna territory in the Montefeltro mountains. Day after day, the prosciutto is tended by hand as it slowly ages according to curing traditions of the area that have been proudly preserved from the Middle Ages and continue to be handed down from generation to generation.
Net. Wt. 3oz