Risotto - Cordero
Made with Carnaroli rice, this risotto cooks in 18 - 20 minutes and will be perfectly creamy. Enjoy the Risotto Allo Zafferano (Rice with Saffron) prepared as Risotto Milanese, the traditional accompaniment to ossobucco, or as a base for a shellfish risotto. Risotto Ai Funghi Porcini (Rice with Mushrooms) is a versatile side dish for virtually any meal.
The Cordero family has been crafting and milling grains in the Piedmont region of Italy since 1958.
Net Wt. 7oz