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  • Fontina Val D'Aosta

Fontina Val D'Aosta

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$9.25
9.25 14.5 $9.25 - $14.50
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Made from the raw milk of cows grazing in 6,500 foot high Alpine pastures, this semi-firm, cooked and pressed cheese is washed weekly to develop its signature funk and keep the paste plump. The uniquely rich and nutty flavor is reminiscent of truffles, with a subtle fruity aroma. It's wonderful on bread or crackers and divine melted on pizza or as the main ingredient of fondutta, the Piedmontese famed version of Swiss fondue.



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  • TODAY'S FRESH PASTA
  • Home
  • Gelato
  • About the Pasta and Us
  • Recipe ideas