Fontina Val D'Aosta
SKU:
$9.25
$9.25 - $14.50
per item
Made from the raw milk of cows grazing in 6,500 foot high Alpine pastures, this semi-firm, cooked and pressed cheese is washed weekly to develop its signature funk and keep the paste plump. The uniquely rich and nutty flavor is reminiscent of truffles, with a subtle fruity aroma. It's wonderful on bread or crackers and divine melted on pizza or as the main ingredient of fondutta, the Piedmontese famed version of Swiss fondue.
