Blue Ledge Farm Camembrie
Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Made in Salisbury, Vermont.
Serve it with crusty bread and the Wild Blueberry and Thyme preserve, from Blake Hill that you can find under the Antipasti, Cheese & Crackers page.
Net Wt. Approx. 8oz