Alison Roman's
​Shallot Pasta

Almond and Lemon Pesto

Pappardelle with Herbs and Garlic

Spaghetti with Spinach
​and Olives

Baked Tomato and Feta Pasta

Pappardelle with Lamb Shoulder

Pasta with Gorgonzola Cream Sauce

Pasta alla Carbonara

​Linguine with Fruit
​and Nuts

Tagliatelle with Tomatoes and Balsamic Vinegar